De-Lish-Us Blackeyed Peas
November 20th, 2008 by Erica
I must first say that I have hated blackeyed peas since the first time I tasted them. I’ve tried them different ways, and always disliked them. But, my wonderful husband thinks they are yummy, so I bought a can and figured I’d try to dress them up…
In small sauce pan combine:
1 can Bushes Blackeyed Peas, undrained
1/3 C Chopped Onion (I used red onion)
1/4 C Real Bacon Bits
1/3 C Chopped Sundried Tomatoes
Simmer until tomatoes are soft and flavors are well blended.
Serve!
i love black eyed peas, but can only eat them fresh! in the summer we got them every week from the farmers market for a month and my boys LOVED shelling them. man that was a good summer. black-eyed peas, cornbread and fried okra once a week. yum yum yum…
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